Kingfisher on the Quay, nestled on the serene banks of Mytchett Lake in Camberley, Surrey, offers a delightful blend of classic British cuisine and picturesque lakeside views. Our menu is thoughtfully curated to highlight seasonal ingredients, ensuring a fresh and memorable dining experience for every guest.​

Signature Dishes at Kingfisher on the Quay

1. Lakeside Seafood Platter
A generous assortment of fresh seafood, including prawns, smoked salmon, and calamari, served with house-made dipping sauces and crusty bread.​

2. Chargrilled Ribeye Steak
A succulent 10oz ribeye steak, chargrilled to your preference, accompanied by chunky chips, grilled tomato, and a choice of peppercorn or Béarnaise sauce.​

3. Creamy Wild Mushroom Risotto
Arborio rice cooked to perfection with a medley of wild mushrooms, finished with truffle oil and shaved Parmesan.​

4. Traditional Sunday Roast
Available on Sundays, choose from roast beef, chicken, or a vegetarian nut roast, all served with Yorkshire pudding, seasonal vegetables, and rich gravy.​

5. Sticky Toffee Pudding
A classic British dessert featuring moist sponge cake drenched in toffee sauce, served warm with vanilla ice cream.​